Welcome to my newest venture!
The great thing about being a member of Les Dames d'Escoffier is that you get to meet and learn from the most successful women in the culinary fields. I am a member of the Dallas Chapter, and I'm honored that they think so highly of my social media skills that they let me be a part of this amazing organization.
At our recent board meeting I was sitting with my favorite chef - Joanne Bondy of Stocks & Bondy and a woman that knows more about wine than anyone I have ever met and she's also tons of fun - Hayley Hamilton Cogill of Dallas Uncorked.
We each know something about each of these areas, but know a lot about our areas of expertise. So we are hoping to join together to share our knowledge and experiences about our favorite topics - wine, dine, and design.
We will be having some events soon in the Dallas area - come back often for more information.
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